New York Sour recipe
The New York Sour is a Whiskey Sour topped with a float of dry red wine. The wine adds color, a little tannin, and a dry finish.
- Spirit: Rye or bourbon
- Glass: Rocks glass
- Garnish: Lemon wheel or cherry
- Makes: 1 drink
Ingredients
- 2 oz Rye or bourbon whiskey
- 0.75 oz Fresh lemon juice
- 0.75 oz Simple syrup
- 0.5 oz Dry red wine
Method
- Add the whiskey, lemon juice, and syrup to a shaker. Fill it with ice.
- Shake hard for 12 seconds.
- Strain into a rocks glass over fresh ice.
- Hold a bar spoon upside down over the drink. Pour the wine slowly over the back of the spoon so it floats.
Tips
- Pour the wine slowly. A fast pour mixes it into the drink.
- Use a dry red with some body, not a sweet one.
Best bourbon or rye for the New York Sour
Rye keeps the drink crisp and dry. A bourbon gives a softer, sweeter result. Use a bottle at 90 proof or higher.
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