Manhattan recipe
The Manhattan is rye or bourbon, sweet vermouth, and bitters, stirred cold and served up. It is one of the best known whiskey cocktails.
- Spirit: Rye or bourbon
- Glass: Coupe or cocktail glass
- Garnish: Brandied cherry
- Makes: 1 drink
Ingredients
- 2 oz Rye or bourbon whiskey
- 1 oz Sweet vermouth
- 2 dashes Angostura bitters
- 1 Brandied cherry, for garnish
Method
- Chill a coupe or cocktail glass with ice water.
- Add the whiskey, vermouth, and bitters to a mixing glass. Fill it with ice.
- Stir for 30 seconds, until the outside of the glass is cold.
- Empty the coupe. Strain the drink into it.
- Drop in a cherry.
Tips
- Stir a Manhattan. Shaking makes it cloudy.
- Keep opened vermouth in the fridge. It goes flat on a shelf.
Best bourbon or rye for the Manhattan
Rye gives the classic dry, spicy edge. A bourbon makes the drink rounder and sweeter. Both work, so use the bottle you like to sip.
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