Vieux Carré recipe
The Vieux Carré is a New Orleans cocktail of rye, cognac, sweet vermouth, and Benedictine. It tastes like a rich Manhattan.
- Spirit: Rye and cognac
- Glass: Rocks glass
- Garnish: Lemon peel or cherry
- Makes: 1 drink
Ingredients
- 0.75 oz Rye whiskey
- 0.75 oz Cognac
- 0.75 oz Sweet vermouth
- 1 bar spoon Benedictine
- 2 dashes Peychaud's bitters
- 2 dashes Angostura bitters
Method
- Add all the ingredients to a mixing glass. Fill it with ice.
- Stir for 30 seconds.
- Strain into a rocks glass over one large ice cube.
- Express a lemon peel over the drink. Drop it in or add a cherry.
Tips
- Keep the parts equal. Change one bottle at a time to learn what each does.
- Serve it up in a coupe if you want it without ice.
Best rye for the Vieux Carré
Choose a rye with some spice to balance the cognac and the herbal Benedictine.
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