Rob Roy recipe
The Rob Roy is a Manhattan made with Scotch in place of rye. It is smooth, a little smoky, and quick to make.
- Spirit: Scotch
- Glass: Coupe or cocktail glass
- Garnish: Cherry or lemon peel
- Makes: 1 drink
Ingredients
- 2 oz Blended Scotch
- 0.75 oz Sweet vermouth
- 2 dashes Angostura bitters
- 1 Cherry or lemon peel, for garnish
Method
- Chill a coupe with ice water.
- Add the Scotch, vermouth, and bitters to a mixing glass. Fill it with ice.
- Stir for 30 seconds.
- Empty the coupe. Strain the drink into it.
- Add a cherry, or express a lemon peel over the top.
Tips
- For a Dry Rob Roy, use dry vermouth and a lemon twist.
- For a Perfect Rob Roy, split the vermouth between sweet and dry.
Best Scotch for the Rob Roy
A blended Scotch is the classic choice. A lightly peated bottle adds a little smoke.
More whiskey cocktail recipes
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